In Regards to pairing pasta with sauce, thick fettuccine is the right match for soaking up creamy Alfredo. Other large pastas like pappardelle and tagliatelle also make good substitutes. Offerings contain chestnut fettuccine with boar ragu and cocoa, spinach gnocchi with ricotta and brown butter, an entree of roasted hen https://www.tankasapkota.pt/