The study examines the integration of postbiotics in food products through the use of attenuated probiotics. specifically lactic acid bacteria (LAB) in bread. Postbiotics. non-viable microorganisms or their metabolites. https://www.sportsplazanyes.shop/product-category/big-kids-shoes/
Integration of Postbiotics in Food Products through Attenuated Probiotics: A Case Study with Lactic Acid Bacteria in Bread
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