A Terracotta-clad House in Angel Area, Indu is about South Indian and Sri Lankan dishes, using certain inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/