Flip the dough onto a floured area, and knead till the dough is clean and elastic, six to eight minutes. For the palms-off process, knead the dough by using a stand mixer for around three minutes. Include more flour towards the surface as necessary. Incorporate flour and salt for https://manuelapxja.wikifordummies.com/8459790/new_step_by_step_map_for_family_cooking